Transform Your Restaurant with QRDine-In!

  If you’re wondering how to choose the right POS system, consider these 10 key factors: Things to consider when choosing POS Software for restaurant management 1. Understand your business needs Tailored features: Different businesses need different features. For example, retail stores may need strong inventory management, while restaurants might require advanced order handling. Business size: A small boutique has different needs compared to a large chain. Make sure the  POS  system can handle your current size and potential growth. Customer base: Understand your customers’ buying habits. If you have a loyal customer base, look for loyalty programs and CRM features. 2. Evaluate core features Sales processing: Make sure the system can handle all types of payments, including cash, credit, and mobile payments. Inventory management: Look for real-time inventory tracking, automatic restocking alerts, and detailed inventory reports. Employee management: Ensure the system allows...

  First introduced by Gartner in the 1990s, an  ERP software system  is designed to manage all parts of a business — finance, HR, manufacturing, supply chain, services, procurement, supply chain management, product lifecycle management, project management and more — which makes it an essential part of an organization’s daily operations. ERP software consists of business applications that are all connected and share one common database, therefore decreasing the number of resources necessary to run the business end to end. ERP stands for Enterprise Resource Planning, and restaurant ERP  software  is a computerized system that helps restaurants manage all aspects of their business. It can automate core processes, provide real-time insights, and help restaurants make better decisions. Some of the things restaurant ERP software can help with include: Inventory management ERP software can help restaurants forecast demand, track  inventory  in real-time, and ...

  What is a QR code menu? QR code menus provide an easy, contactless way for diners to access your menu using their smartphones. Devourin’s restaurant digital menu, GoDirekt, is not your average menu. It adjusts prices and offerings based on the time and day. It also showcases delicious food images, pushes daily specials, chef’s recommendations, and your unique dishes that you want to advertise.. Step 1: Define Your Menu Structure Before creating your  digital menu , it’s crucial to have a clear understanding of your menu’s structure. Determine the categories for your dishes, such as appetizers, main course, desserts, alcoholic drinks and beverages. Knowing your menu’s organization will make it easier to create a digital version. Step 2: Gather High-Quality Images High-quality images of your dishes are essential for a visually appealing digital menu. When it comes to food, people like to see pictures of what they’re ordering. A menu with visually enticing & good quality ph...

  In today’s fast-paced restaurant industry, managing a successful eatery goes far beyond just serving great food. It’s about juggling countless tasks — from keeping track of  inventory  to managing staff schedules — all while ensuring customers leave with a smile. With so much on the plate, it’s easy to see why an effective restaurant management system is more important than ever. 1. Automated Inventory Management Managing inventory can be one of the most time-consuming tasks in a restaurant. With automated inventory systems, restaurant owners can track ingredients in real-time, set automatic reorder points, and even receive alerts when supplies are running low. 2. Integrated Point of Sale (POS) Systems Today’s POS systems are much more than just cash registers. Modern POS platforms integrate with other restaurant  management  tools — like accounting, payroll, and inventory management — creating a seamless experience from order to payment. 3. Online Reservation...

  For every business to flourish, cost-cutting is an important tool. And restaurants are no different. Cost-cutting or cost control in restaurants generally refers to the continuous process of reducing the unnecessary expenses that your business incurs to save utmost and increase profit. Cost control in restaurants is further important as their profit margin is very slim, running somewhat between 3-5%. And with the standard costs of food and beverage items increasing rapidly, restaurants must focus on saving each and every penny. 1. Reduce Food Wastage Did you know on average, a high-end restaurant wastes about 75,000 pounds of food annually? Meaning, wasting a lot of money! Whereas trimming your food waste is actually very easy. FIFO Method: FIFO or First In First Out Method is a widely accepted model for saving food. As simple as it sounds, you make sure the raw materials/ingredients that were purchased first are used first. This process ensures that the old goods are used befo...